• Coach Corissa

chickpea salad

2 Cans chicken peas drained

1/2 c shredded carrots

1/4 c chopped celery

1/8 c chopped green Onions

1/2 c hummus seasoned

with 1 Tbsp. mustard

and 1/8 tsp cayenne pepper

Mash or chop chickpeas, add veggies, and add the hummus mixture

Season with Pink salt and serve inside a green leafy wrap like a collard leaf

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