Coach Corissa 2 Cans chicken peas drained
1/2 c shredded carrots
1/4 c chopped celery
1/8 c chopped green Onions
1/2 c hummus seasoned
with 1 Tbsp. mustard
and 1/8 tsp cayenne pepper
Mash or chop chickpeas, add veggies, and add the hummus mixture
Season with Pink salt and serve inside a green leafy wrap like a collard leaf
How do you describe your quirks? Take time this week to analyze your habits in the kitchen, food in the bed or living room, eating out with friends, meals/snacks before you arrive home, or as soon as
This recipe for not takes 3 minutes and you can prep it and eat it cold Sautee some cashews in a little water just to soften slightly Add albacore tuna Add kale cover to let steam build remove from he